Feb 10, 2024 · WebMay 2, 2014 · Chao Shan, however, stands out not just for the food but also for Nancy Seah and Koh Hoon Liang, the couple who run it. They serve Teochew cuisine, the food from a coastal region of the Chinese ...
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WebChao Shan Cuisine 46 Reviews 87 Wishlisted Raffles Place ~$35/pax Good For Groups Chinese Call Add to Wishlist 17 Phillip Street #01-01/02 Grand Building Singapore … The Teochew braised goose ($22 for small portion) was the dish that we looked forward to at Chao Shan Cuisine. It did not disappoint. The goose was less gamey than duck and the texture was tender. The thin slices of meat absorbed the thick gracy flavours. Under the meat were pieces of soft tofu that were very … See more Here are some sample pictures of the Chao Shan Teochew restaurant menu. It is quite a comprehensive menu, containing many of the Teochew classic restaurant dishes. One highlight of this restaurant is the braised goose. … See more We ordered some sio bee (usually referred to as siew mai in Cantonese) as this is one of the most traditional Teochew dim sum. They cost $1.50 … See more The chestnut stuffed chicken ($32) was wonderful. The chicken must have been cooked for a long time. Both the chestnuts and meat were all soft and tender. This makes it a great dish to order if dining with senior members of … See more Stir-fried leather jacket fish was on the menu. It is dish we associate with home cooked Teochew food. I had expected it to be prepared with black beans. But it turned out to be done with fermented bean paste. Which was … See more WebChao Shan Cuisine 85 Beach Road Tel: 6336 2390 Opening hours: 11.30am to 2.30pm; 6pm to 10pm (Daily) Evelyn Chen Evelyn Chen traded her near-solitaire frequent flyer miles from her jet setting corporate days for a critic’s pen, and has been eating, drinking and sleeping on the job ever since. serendipity resort \u0026 suites