WebVarying the amount of vitamin K in your diet can change the effectiveness of warfarin, so aim for consistency. Eat a balanced diet with a variety of foods. For instance, if your … WebLeafy vegetables (e.g. kale, collards, turnip greens, swiss chard, salad greens, parsley, spinach) are the highest sources of vitamin K. Other vegetables, egg yolk, soybeans, soybean and canola oils, and some nuts also provide vitamin K at lower levels.
How to Follow a Warfarin Diet [Made Easy] - The Geriatric Dietitian
WebVitamin K plays an important role in blood clotting. You need some vitamin K in your diet every day for good health. You don't have to avoid vitamin K rich foods. In fact, vitamin … Web28 okt. 2024 · There are a variety of vegetables that contain lower amounts of vitamin K. These include: Tomatoes. Peppers. Carrots. Cauliflower. Cucumbers. Potatoes. Sweet … hub personal insurance
Vegetables high in vitamin K warfarin - Food Keg
Web1 dec. 2024 · The most common foods with high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce. Foods with … Web1 jul. 2024 · Vitamin K-rich foods include: Kale; Spinach; Brussels sprouts; Collard greens; Mustard green; Turnip greens; Swiss chard; Broccoli; Asparagus; Chamomile or green tea; Seaweed; Certain drinks when taking warfarin might lead to bleeding … WebVitamin K measurements are for the edible portion and measured before cooking. Remember that consistency is key in your daily amount of Vitamin K so that your INR and your dosage of Coumadin (warfarin) can remain … ho ho horrors tom and jerry