WebApr 14, 2024 · The encapsulation of the 3-deoxyanthocyanidins (3-DXA) red dye, extracted from sorghum (Sorghum bicolor L.) leaves, was explored for food application. The extracts showed antioxidant activity at concentrations ranging from 803 to 1210 μg mL−1 and did not reveal anti-inflammatory or cytotoxic properties, indicating their potential for … WebGrain sorghum has traditionally been grown on soils with a pH of >6.5 ; however, a review of soil test results in 2005 by the Potash and Phosphate Institute observed that 46% of the …
Sorghum (Sorghum bicolor L.)
WebMay 23, 2012 · Effect of pH The activity of the sorghum α -amylase was determined at various pH values ranging from 2.0 to 9.0 at intervals of 0.5 pH units. The different pH buffers were used in place of the standard assay buffer. The activity of the sorghum α -amylase was plotted against the different pH values. Effect of metal ions WebJun 22, 2024 · The conducted studies showed that the level of protein in sorghum grain varied from 8.8 to 9.6%. ... ... Obviously, a decrease in the level of some components occurs at the expense of an increase... jedai hercules
Sorghum Flour - an overview ScienceDirect Topics
WebMar 29, 2024 · In conclusion, we recommend a clarification procedure at pH 6–6.5 in order not to significantly affect nutritional parameters important for the yeast fermentation process. sweet sorghum, clarification process, bioethanol, bioenergy, bioprocess Issue Section: Biotechnology and Synthetic Biology INTRODUCTION Websandy lenses of high-pH soil (8.0+); and shells of land snails are usually associated with these sites. By the time severe chlorosis is observed, it may already be too late to restore … WebSoil pH and Fertility. Sudan/sorghum forages grow well in soil pH levels between 6.0 and 7.5. Typical nitrogen recommenda- tions for sudangrass or sorghum-sudan hybrids under … laele bahia